Mugnaini Imports, Inc.

Everyone at Magnaini is fantastic! Jason spent time guiding me in choosing the right oven for my needs, the Piccolo 75. He was always responsive and helpful. I am so glad I followed his advice. Michael facilitated the delivery, and after delivery gave great advice on getting the best results from my oven. The Piccolo 75 is a fantastic oven. I’ve cooked everything from pizza to roast duck to dutch oven Cannelloni beans! All with excellent results. Grazie Mille to the team at Mugnaini!

Purchased an oven from these amazing people 6 years ago for our ranch NewTree and it creates so much joy for us and our guests. Michael is amazing at teaching you how to use your new oven to create joy in your life, which is really the point. In-joy every moment of the process from picking out your oven to magical meals with friends and family! Thank you Michael and Mugnaini for creating this amazing space in our garden!

The ovens are great. We cook in ours whenever the weather is nice enough to stand outside. Ours was not properly installed by the previous owner, but Mugnaini was able to correct the problems. The service is good and the people are nice. My wife and I have both attended the classes and they are a great way to get familiar with how to use the oven.

When we were having our home remodeled, we decided to add a wood-fired oven to one of the out-buildings along with a bar and outdoor kitchen. We looked at several different manufacturers and came to the conclusion that Mugnaini was the one. We noticed that many of the restaurants in the area were using these ovens and figured that there must be a really good reason for this. During the remodel, we were so happy when their headquarters decided to move to where we lived. We can now go and visit them any time, buy supplies, and just say hi to our friends. We purchased a "Prima 120" kit, which is basically a full-sized commercial unit designed for residential use. Our masons built it, and we had another contractor design and wrap the enclosure with patina'd steel. The final result is amazing. We've made hundreds of pizzas in this oven. We've made many other dishes as well - paella, chicken, steaks, roasts, bread, etc. Everything comes out amazing! Our guests are completely blown away and always comment that it's some of the best food they've ever had. Typically we fire the oven, and make pizzas first. Then we let the temperature fall a bit and cook other things. It's unbelievable how much residual heat there is the next morning and the entire next day allowing us to cook breakfast and bread. We can't recommend Mugnaini enough. The oven is simply the best. The people are fantastic and have become personal friends. Buy one and see what we mean!