Melissa Kadar
Amazing demonstration from Sean the Sub-Zero corporate chef. He showcased the appliances very well and answered questions while preparing an unbelievable meal. Very nicely done, top notch.
Rashidah Lawson
Had a great time at the showroom! Chef Sean was personable, patient, and answered all of our questions. The food was phenomenal, plated beautifully, and just as important, we learned to cook some of our favorite foods on the various appliances at SZWC. While everything was delicious, we most enjoyed the scallop dish with the fava bean, green pea, mint medley. I've always loved scallops, but thought I could only enjoy them in restaurants because I wouldn't get the perfect sear. Glad Chef Sean showed us some of the magic you could work on the griddle/grill combo as an at-home chef. We'd been contemplating renovating our kitchen for quite some time and now that we're finally about to do it, we can't imagine going with any other line of appliances. Looking forward to completing our reno and cooking with our SZWC appliances.
Read full reviewHad a great time at the showroom! Chef Sean was personable, patient, and answered all of our questions. The food was phenomenal, plated beautifully, and just as important, we learned to cook some of our favorite foods on the various appliances at SZWC. While everything was delicious, we most enjoyed the scallop dish with the fava bean, green pea, mint medley. I've always loved scallops, but thought I could only enjoy them in restaurants because I wouldn't get the perfect sear. Glad Chef Sean showed us some of the magic you could work on the griddle/grill combo as an at-home chef. We'd been contemplating renovating our kitchen for quite some time and now that we're finally about to do it, we can't imagine going with any other line of appliances. Looking forward to completing our reno and cooking with our SZWC appliances.
Julie Anderson
Great presentation - and changed my mind on a couple of items. Truly worth the time investment - and got to learn in a unique environment.
Suzanne Manlove
I highly recommend a lunch visit if you are thinking about purchasing any appliances from Sub-Zero, Wolf, and Cove. Yes, it may be far for you, and it's a time commitment, but still worthwhile. I am in the design industry and have been to many of these demonstrations before, and I still found it beneficial and I learned about the latest products. Chef Sean puts on a great presentation and cooked us a 5 start lunch with ease, all while answering our questions! Informative and entertaining, and the lunch was outstanding! Learn before you buy, so that you are buying what works best for you.
Read full reviewI highly recommend a lunch visit if you are thinking about purchasing any appliances from Sub-Zero, Wolf, and Cove. Yes, it may be far for you, and it's a time commitment, but still worthwhile. I am in the design industry and have been to many of these demonstrations before, and I still found it beneficial and I learned about the latest products. Chef Sean puts on a great presentation and cooked us a 5 start lunch with ease, all while answering our questions! Informative and entertaining, and the lunch was outstanding! Learn before you buy, so that you are buying what works best for you.
Robert Ames
If you are interested in SubZero / Wolf and Cove appliances, this showroom is definitely worth a visit. First of all, in one space, you will see all of the options and be able to get a first-hand experience to help you make your decisions. Secondly, the staff are kind and welcoming and they ensure you have all the information you need. Finally, Sean, the corporate chef puts on a great demonstration and meal, with interactive questions, so you can hear from an expert how to make the best use of the appliances. This is a great place, and we feel fortunate it is in the DMV.
Read full reviewIf you are interested in SubZero / Wolf and Cove appliances, this showroom is definitely worth a visit. First of all, in one space, you will see all of the options and be able to get a first-hand experience to help you make your decisions. Secondly, the staff are kind and welcoming and they ensure you have all the information you need. Finally, Sean, the corporate chef puts on a great demonstration and meal, with interactive questions, so you can hear from an expert how to make the best use of the appliances. This is a great place, and we feel fortunate it is in the DMV.
2140 Aisquith St, Baltimore, MD 21218
1101 North Rolling Rd. Baltimore, MD 21228
1012 Crain Highway South Glen Burnie, MD 21061
2015 Washington Blvd Baltimore, MD 21230
